Appellation (AVA): Willamette Valley, OR

Vineyards: Fender’s Rest Vineyard, Van Duzer Corridor (Pinot Noir); Stand Sure Vineyard, Eola-Amity Hills (Pinot Gris), Fender’s Rest Vineyard, Van Duzer Corridor (Meunier), Bryn Mawr Vineyards, Eola-Amity Hills (Chardonnay)

Grapes: 84% Pinot Noir, 9% Pinot Gris, 5% Meunier, 2% Chardonnay

Vinification: The fruit is divided into two batches; one batch is whole cluster pressed while the other is destemmed and allowed to soak for 2 days before pressing. The pale pink and dark pink juice fractions are then combined and fermented in French oak barrels and egg shaped vessels. Sur lie aging for 6 months.

Tasting Notes: Raspberry, rose petals, citrus. Crisp, medium-bodied and dry. 

Service and Food Pairing Suggestion: Serve chilled. Pair with goat cheese or steamed mussels.

Organic. 750 ml. 11.8% alcohol by volume.

Exclusive to Bonde.