Grapes: 100% Chardonnay 

Vinification: Traditional method sparkling (Champagne method). Aged on the lees for a minimum of 18 months. No dosage.

Tasting Notes: Green apple, lemon, grapefruit. Bright acidity, citrus, minerality. Medium bodied, with delicate but persistent bubbles. Dry (zero dosage).

Service and Food Pairing Suggestion: Serve chilled. Pair with pasta with cream sauces.

Practicing organic. 750 ml. 12% alcohol by volume.