Appellation (AVA): Dundee Hills, Willamette Valley, OR

Vineyard: 50% Abbey Ridge, 40% La Colina and 10% Nicholas Family.

Grapes: 100% Pinot Noir

Soil: Red Jory

Vinification: 100% destemmed and fermented using native yeast. Malolactic fermentation occurred naturally. Wine matured for 20 months in barriques (25% new). Bottled unfined and unfiltered.

Tasting Notes: Forest floor, tart cranberry, ripe raspberry, red plum, earthy dried herb, rainy asphalt, dried herbs, cranberry, raspberry, sour cherry, plum, dry tannins, spicy cinnamon finish. Light to medium bodied.

Service and Food Pairing Suggestion: Pair with duck liver paté, seared salmon with cranberry-herb sauce, garlicky slow-cooked parmesan chicken.

Organic. 750 ml. 13.5% alcohol by volume.

Exclusive to Bonde.