Appellation (AVA): Willamette Valley, OR

Vineyard: Croft Vineyard

Grapes: 100% Sauvignon Blanc (Clone 1)

Soil: Ancient marine sediment

Vinification: Fermented in 60% stainless steel and 40% concrete egg.

Tasting Notes: Citrus pith, yellow apple, fresh herb. Mouth-watering acidity, crisp mineral finish. Light bodied and dry.

Service and Food Pairing Suggestion: The crisp mineral qualities provide a great pair with oysters, delicate fish, fresh herbs, goat cheese, green vegetables, mild & tangy or herbal & briny sauces.

Certified organic. 750 ml. 13% alcohol by volume.

Exclusive to Bonde.