4 Poutines and 4 Wines - Wine Tasting & Class - Thursday April 30th, 7PM

Celebrate Québec’s iconic dish, but with wines from our homeland. We'll try four different poutines—seafood, classic, short rib, and duck confit—with four different American wines. A unique culinary and sensory experience designed to rediscover the fundamentals of wine evaluation through unexpected pairings.

Led by internationally renowned sommelier Bertil Jean-Chronberg of Bonde Fine Wine, this immersive 120-minute workshop will guide you through the nuances of texture and how they interact with wine.

What to Expect:

• Learn to understand and identify mouthfeel elements (acidity, tannins, sweetness, structure) and how they shape the perception of a wine’s body.
• Hands-on exercises to sharpen your senses, develop your aromatic memory, and recognize the key components of balance.
• Guided tasting of carefully selected wines to explore the role of food and wine pairings.

Whether you are just beginning your wine journey or refining your sensory skills, this class goes far beyond a simple tasting. It offers a structured, interactive, and eye-opening exploration of the true wine experience. Through Bertil’s expertise, clarity, and warmth, each step becomes a discovery of your own senses. Leave with a sharper palate, a deeper understanding of the sensory architecture of wine and food, and the joy of having shared a memorable and enriching Québec-inspired experience.