HOURS: TUESDAY - SATURDAY 12-9PM // CLOSED SUNDAYS & MONDAYS
Style: Red
Appellation: Mount Veeder AVA, Napa Valley, California, USA
Grapes: 47% Cabernet Sauvignon, 36% Merlot, 17% Cabernet Franc
Vinification: Cold-soaked, then native fermentation; aged about 19 months in French oak.
Body: Full Bodied
Taste: Dry
Tannins: Fine
Tasting Notes: Strawberry, raspberry, wild blackberry, mulberry, mountain herbs. Blackcurrant, red and black fruit, roasted coffee, spice. Silky and finesse-driven, fine focused tannins, rosehip finish.
ABV: 13.8%
Format: 750 ml
Drinking Window: Drink now or hold.
Vineyard: Saffron Vineyard
Farming: Organic
Soil: Thin uplifted marine sediment and fractured shale, ~1,500 ft
Lisa Chu's Saffron Vineyard sits at about 1,500 feet on Mount Veeder, above the fog line. It was planted in 2000 to Cabernet Sauvignon, Merlot and Cabernet Franc and is farmed organically.
Kashy Khaledi, a former advertising and media executive, launched Ashes & Diamonds with the 2014 vintage. The winery and tasting room sit in the Oak Knoll District at the cooler southern end of Napa Valley.
The estate vineyard in Oak Knoll is planted mainly to Cabernet Franc and Merlot. Additional fruit comes from respected sites such as the Saffron Vineyard on Mount Veeder and vineyards farmed by Bart and Daphne Araujo. The team pays close attention to viticulture, with an emphasis on organic and sustainable farming.
The winemaking team includes Steve Matthiasson, known for his work in the vineyard, and Diana Snowden Seysses, who trained at UC Davis and Domaine Dujac in Burgundy. Their aim is a classic, balanced style, with lower alcohol and less new oak than much of Napa. The wines are numbered rather than named, and Cabernet Franc is a house specialty.
Shop the Collection: Wine to Exception
Shop the Producer: Ashes & Diamonds
Shop the Style: Full-Bodied Reds