Casa Jipi, "Skin Contact" Sauvignon Blanc 2023, Baja, Mexico

Appellation (AVA): Valle de San Vincente, Baja, Mexico

Vineyard: Rancho Llano Colorado

Grapes: 100% Sauvignon Blanc

Soil: Red clay, sand, and sandy loam

Vinification: One month of skin contact with partial whole-cluster carbonic maceration. Aged in neutral French oak for 12 months.

Tasting Notes: The nose has aromas of lemon, grapefruits, and orange blossom. On the palate it’s orange pith and juicy apricot, with some cooling eucalyptus, too. It’s bright and juicy, with just enough tannins to get your attention. Light to medium bodied and dry.

Service and Food Pairing Suggestion: Serve slightly chilled. Pair with Baja fish tacos, Carbonara pasta, Zucchini blossom salad, or Roasted quail.

Sustainable. 750 ml. 12% alcohol by volume.

330 cases produced.