Chocolate and Wine Pairing - Thursday February 12 at 6:30pm

Experience “Chocolate and Wine”, a delightfully original workshop tasting journey led by internationally acclaimed sommelier Bertil Jean-Chronberg at Bonde Fine Wine. Over 120 minutes, explore how pairing chocolate with wine can reveal unexpected flavors and surprising harmonious combinations.

On the program:

• Learn the fundamental principles of chocolate and wine pairing: texture, intensity, aroma, bitterness and balance.
• Enjoy a guided tasting of various chocolates paired with carefully selected wines to create rich, unexpected flavor combinations.

Whether you are a curious beginner or an experienced enthusiast, this class is more than just a tasting: “It is a sensory and gourmet journey” guided by Bertil’s expertise, passion, and conviviality. Leave with a new understanding of chocolate and wine pairings, the confidence to explore your palate creatively, and the joy of sharing a memorable and enjoyable experience. Gain practical tips to recreate these pairings at home with unique sensory experiences.