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Chumash Cellars, "Kitá" Cabernet Sauvignon 2017, Camp 4 Vineyard, Santa Ynez Valley, Santa Barbara, Central Valley, CA
$42.00
Expressive with aromatics of black currant, undergrowth, wild mushroom, and cedar, this gorgeous wine made by Tara Gomez of the Chumash Tribe is well-balanced with well-sustained acidity and a finish with fine tannins.
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Chumash Cellars, "Kitá" Cabernet Sauvignon 2017, Camp 4 Vineyard, Santa Ynez Valley, Santa Barbara, Central Valley, CA
Product Details
Appellation (AVA): Santa Ynez Valley, Santa Barbara, Central Valley, CA
Vineyard: Camp 4 Vineyard
Grapes: 100% Cabernet Sauvignon
Soil: Sandy-loam
Tasting Notes: Boysenberries, black currant, tobacco, cedar. Full-bodied with moderate but fine tannins.
Service and Food Pairing Suggestion: While this wine would go well with traditional Indigenous American dishes, such as bison meat, acorn flour porridge, and wild mushrooms, it also would pair well with a traditional New England winter beef stew.
About the Label: The label depicts an oak life, as Kitá translates to “Our Valley Oak” in the Chumash native language of Samala.
Sustainable. 750 ml. 14.6% alcohol by volume.
Read more about this wine on our blog.
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