HOURS: TUESDAY-SATURDAY 12-6PM, SUNDAY 11-5PM
Appellation (AVA): Willamette Valley, OR
Vineyard: Croft Vineyard
Grapes: 100% Sauvignon Blanc (Clone 1)
Soil: Ancient marine sediment
Vinification: Fermented in 60% stainless steel and 40% concrete egg.
Tasting Notes: Citrus pith, yellow apple, fresh herb. Mouth-watering acidity, crisp mineral finish. Light bodied and dry.
Service and Food Pairing Suggestion: The crisp mineral qualities provide a great pair with oysters, delicate fish, fresh herbs, goat cheese, green vegetables, mild & tangy or herbal & briny sauces.
Certified organic. 750 ml. 13% alcohol by volume.
Exclusive to Bonde.