HOURS: TUESDAY-SATURDAY 12-6PM, SUNDAY 11-5PM
Appellation (VQA): Lincoln Lakeshore, Lake Ontario, Ontario, Canada
Vineyard: Redfoot Vineyard
Grapes: 100% Riesling
Soil: Red clay
Tasting Notes: Candied quince, white currants, beeswax, dried hay, mint, apple blossom, acacia flower. Warm, and slightly oily. Elegant with a discreet but very present acidity. Dry and medium bodied.
Service and Food Pairing Suggestion: This wine should absolutely be transferred to a decanter and allowed to rest at a temperature of 50 to 55 F for one to two hours before serving. Honor it at the table with a seashell casserole, duck leg confit with quince puree, or a white lake or sea fish, such as carp or flounder with preserved lemon and green shiso leaf sauce.
Sustainable, organic. 750 ml. 10% alcohol by volume. 366 cases produced