SUMMER HOURS: TUESDAY-SATURDAY 12-8PM, CLOSED SUNDAYS AND MONDAYS.
Join us for an exceptional evening with Stephen Hagen, founder and winemaker of Antiquum Farm in Oregon’s southern Willamette Valley. For over fifteen years, Stephen has been redefining viticulture, transforming his vineyard into a living ecosystem where sheep, pigs, and flocks of poultry replace fertilizers and chemicals. This radical approach known as Grazing-Based Viticulture (GBV) creates a closed loop of fertility that breathes life into every vine. The result is a collection of wines that are vibrant, profound, and unexpectedly elegant. During this tasting, Stephen will share his philosophy and the practice of GBV, but also his ultra-low-intervention winemaking approach and will guide us through the wines that have captured the attention worldwide of leading wine critics, sommeliers, and wine lovers. Come experience why Antiquum Farm has become a benchmark for regenerative viticulture in the United States and taste wines that truly embody the vitality of their place.
- Please inform us of any food allergies
- Event runs 7-9pm
- Join the waitlist below if the event is sold out