Appellation (AVA): Napa Valley

Vineyard: From two carefully selected vineyards in Oak Knoll District and Yountville.

Grapes: Sauvignon Blanc, Sémillon

Vinification: 100% Barrel fermented, no stirring. Aged in barrel 10 months (30% new French oak). Made by winemaker Steve Matthiasson.

Tasting Notes: Tropical fruits, minerality, lemon, blossom, savory, beeswax. Medium to full bodied and dry. Fully ripe and textured, yet bright, zesty, juicy, creamy yet fresh.

Service and Food Pairing Suggestion: Serve chilled, but not too cold (45-50° F). Serve with our Salt Crusted Red Millet with Shishito Pepper and Japanese Rice.

Organic, sustainable. 750 ml. 11.9% alcohol by volume.