To celebrate St. Patrick's Day with pride, I invite you to share in the most classic of Irish dishes "Corn Beef & Cabbage" around four wines that will make Guinness blush. You will learn during these 60 minutes with the help of Bertil how to pair Irish cuisine with American wines.

If this event is sold out, please fill out the form on the following link to be added to our cancellation list: Waiting List for Events.

NOTE:

- Please inform us in advance of any food allergies or dietary restrictions. We will do our best but cannot guarantee accommodation for all restrictions.

- Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable.

- Please email us if you have any questions.

- The event runs from 7-8p.