Appellation (AVA): Santa Ynez Valley, Santa Barbara, Central Valley, CA

Vineyard: Camp 4 Vineyard

Grapes: 100% Cabernet Sauvignon

Soil: Sandy-loam

Tasting Notes: Boysenberries, black currant, tobacco, cedar. Full-bodied with moderate but fine tannins.

Service and Food Pairing Suggestion: While this wine would go well with traditional Indigenous American dishes, such as bison meat, acorn flour porridge, and wild mushrooms, it also would pair well with a traditional New England winter beef stew.

About the Label: The label depicts an oak life, as Kitá translates to “Our Valley Oak” in the Chumash native language of Samala.

Sustainable. 750 ml. 14.6% alcohol by volume.

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