Appellation (AVA): Yakima Valley, Columbia Valley, WA

Vineyards: Two Blondes, Artz, Dineen, Red Willow 

Grapes: 87% Cabernet Sauvignon, 13% Merlot

Soil: Mix of silty and sandy loam

Vinification: Aged 22 months in 44% new French oak, bottled unfined & unfiltered.

Tasting Notes: Ripe huckleberry, black currants, blackberry jam, basil, fennel. Ripe tannins, balanced acidity, bright, clean, & vibrant fruit finish. Full bodied and dry.

Service and Food Pairing Suggestion: Deep red wine sauce with braised venison, caribou, wild buffalo. Aged ribeye steak or seared duck or goose breast served with grilled fennel and root vegetables.

Sustainable. 750 ml. 14.6% alcohol by volume.

Exclusive to Bonde.