Appellation (AVA): Santa Barbara, Central Coast, CA

Vineyard: Clos Mullet Vineyard

Grapes: 100% Cabernet Franc

Soil: Chamise Shaly Loam

Vinification: Eight months in oak 

Tasting Notes: Ripe cherry, herbs, spice, cocoa, pencil shavings, cedar, juniper. Medium to full bodied with soft tannins. 

Service and Food Pairing Suggestion: Pair with a Thai beef salad.

About the Label: Label art by Philadelphia-based illustrator and artist Hawk Krall.

Organic. 750 ml. 13% alcohol by volume.

Exclusive to Bonde.