Appellation (AVA): Los Olivos District, Santa Barbara, Central Coast, CA

Vineyard: Dogged Vine Vineyard

Grapes: 100% Grenache

Soil: Loam

Vinification: Fermented on the skins for about 3 weeks in a stainless steel open top fermentor. Punch down only. Pressed off and put to old 400 L and 500 L neutral barrels. Aged on the lees until racked to tank just before bottling. Roughly 14 months.

Tasting Notes: Fresh raspberries, white flowers, tangerine, freshly dug earth. Light, bright, and chillable. Medium bodied and dry.

Service and Food Pairing Suggestion: Pork loin with pomegranate-orange glaze.

About the Label: Label art by Philadelphia-based illustrator and artist Hawk Krall.

Organic. 750 ml. 12.5% alcohol by volume.

Exclusive to Bonde.