Appellation (VQA): Lincoln Lakeshore, Lake Ontario, Ontario, Canada

Vineyard: Redfoot Vineyard

Grapes: 100% Riesling

Soil: Red clay

Tasting Notes: Candied quince, white currants, beeswax, dried hay, mint, apple blossom, acacia flower. Warm, and slightly oily. Elegant with a discreet but very present acidity. Dry and medium bodied.

Service and Food Pairing Suggestion: This wine should absolutely be transferred to a decanter and allowed to rest at a temperature of 50 to 55 F for one to two hours before serving. Honor it at the table with a seashell casserole, duck leg confit with quince puree, or a white lake or sea fish, such as carp or flounder with preserved lemon and green shiso leaf sauce.

Sustainable, organic. 750 ml. 10% alcohol by volume. 366 cases produced