Food and Wine Pairing: Pairing the Big Mac with Wine - Thursday March 5 at 6:30pm

Come and experience "Food and Wine Pairing around the Big Mac", an original and fun experience hosted by the internationally renowned sommelier Bertil Jean-Chronberg at Bonde Fine Wine. For 120 minutes, explore how an iconic Fast-food burger can reveal unsuspected flavors through the molecular science of food and wine pairings.

In the program:

• Understand the molecular principles of food and wine pairing applied to the Big Mac.
• Guided tasting of Big Macs accompanied by wines selected to create surprising and unexpected or horrific harmonies and understand why.
• Practical tips to recreate these molecular associations at home and surprise your guests with unique taste discoveries.

Whether you are a curious novice or an enlightened amateur, this class is much more than just a tasting: it is a sensory and scientific journey, guided by Bertil's expertise, passion and friendliness. Leave with a new vision of wine and culinary pairings, the confidence to explore your palate creatively, and the pleasure of sharing a convivial and fascinating moment with Ronald McD.