Food and Wine Pairing: Pairing the Big Mac with Wine - Thursday March 5 at 6:30pm

Come and experience "Food and Wine Pairing around the Big Mac", an original and fun experience hosted by the internationally renowned sommelier Bertil Jean-Chronberg at Bonde Fine Wine. For 120 minutes, explore how an iconic Fast-food burger can reveal unsuspected flavors through the molecular science of food and wine pairings.

On the program:

Understand the molecular principles of food and wine pairing applied to the Big Mac.

Guided tasting of Big Macs accompanied by wines selected to create surprising and unexpected or horrific harmonies and understand why.

Practical tips to recreate these molecular associations at home and surprise your guests with unique taste discoveries.

Whether you are a curious novice or an enlightened amateur, this class is much more than just a tasting: it is a sensory and scientific journey, guided by Bertil's expertise, passion and friendliness. Leave with a new vision of wine and culinary pairings, the confidence to explore your palate creatively, and the pleasure of sharing a convivial and fascinating moment with Ronald McD.