Gamay: 630 Years Later - Wine Tasting & Class - Thursday September 10th, 7PM

Gamay: 630 Years Later

Why was Gamay once considered a “disloyal” grape, and why do wine lovers embrace it today? Join internationally renowned sommelier Bertil Jean-Chronberg for a lively 90-minute exploration of Gamay, from its dramatic history in Burgundy to the exciting wines being made today. Taste five different Gamays, including carbonic and traditionally vinified styles, with and without food, and discover how winemaking and food pairing can completely transform your perception of the same grape.

As always at Bonde, expect serious wine without the seriousness: an intimate group of just 12 guests, thoughtful conversation, plenty of tasting, and a relaxed, unpretentious atmosphere where questions are always welcome.

5 Gamays · With & Without Food · 90 Minutes · 12 Guests