Recipes and Wine Pairings

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Casserole & Sommelier

Bertil's Recipes and Wine Pairings

Running in parallel for more than forty years, Bertil’s passion for food will let you travel inside his universe of cooking and wine pairing. Welcome to Casserole & Sommelier. All the wines suggested can be found at Bonde Fine Wine.

Herb-Crusted Lamb Chop Duo with Rhubarb Chutney

Herb-Crusted Lamb Chop Duo with Rhubarb Chutney

Herb-Crusted Lamb Chop Duo with Rhubarb Chutney

Herb-Crusted Lamb Chop Duo with Rhubarb Chutney

Steak Tartare à la Française

Steak Tartare à la Française

Steak Tartare à la Française

Steak Tartare à la Française

Grilled Octopus with Chimichurri

Grilled Octopus with Chimichurri

Grilled Octopus with Chimichurri

Grilled Octopus with Chimichurri

Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce

Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce

Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce

Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce

Salt Crusted Red Millet with Shishito Pepper and Japanese Rice

Salt Crusted Red Millet with Shishito Pepper and Japanese Rice

Salt Crusted Red Millet with Shishito Pepper and Japanese Rice

Salt Crusted Red Millet with Shishito Pepper and Japanese Rice

Red Wine Poached Pear Tarte Tatin

Red Wine Poached Pear Tarte Tatin

Red Wine Poached Pear Tarte Tatin

Red Wine Poached Pear Tarte Tatin

Beef Stew with Root Vegetables and Leeks

Beef Stew with Root Vegetables and Leeks

Beef Stew with Root Vegetables and Leeks

Beef Stew with Root Vegetables and Leeks

Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi

Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi

Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi

Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi

Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust with Meyer Lemon Emulsion and Grilled Fennel

Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust with Meyer Lemon Emulsion and Grilled Fennel

Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust with Meyer Lemon Emulsion and Grilled Fennel

Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust with Meyer Lemon Emulsion and Grilled Fennel

Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons

Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons

Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons

Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons

Premium Maryland Blue Crab with Sauce Grand-Père

Premium Maryland Blue Crab with Sauce Grand-Père

Premium Maryland Blue Crab with Sauce Grand-Père

Premium Maryland Blue Crab with Sauce Grand-Père

Lamb Shank Braised in Duck Fat

Lamb Shank Braised in Duck Fat

Lamb Shank Braised in Duck Fat

Lamb Shank Braised in Duck Fat

Sous Vide Leg of Lamb

Sous Vide Leg of Lamb

Sous Vide Leg of Lamb

Sous Vide Leg of Lamb

Summer Vegetarian Delight

Summer Vegetarian Delight

Summer Vegetarian Delight

Summer Vegetarian Delight

Pain Bagnat: The Niçoise Salad Sandwich

Pain Bagnat: The Niçoise Salad Sandwich

Pain Bagnat: The Niçoise Salad Sandwich

Pain Bagnat: The Niçoise Salad Sandwich

New England Lobster Roll

New England Lobster Roll

New England Lobster Roll

New England Lobster Roll

Tempura Fried Squash Blossoms with Aioli

Tempura Fried Squash Blossoms with Aioli

Tempura Fried Squash Blossoms with Aioli

Tempura Fried Squash Blossoms with Aioli

Autumn Roasted Red Kuri Squash Salad

Autumn Roasted Red Kuri Squash Salad

Autumn Roasted Red Kuri Squash Salad

Autumn Roasted Red Kuri Squash Salad

Butternut Squash Gnocchi with Tarragon Butter

Butternut Squash Gnocchi with Tarragon Butter

Butternut Squash Gnocchi with Tarragon Butter

Butternut Squash Gnocchi with Tarragon Butter

Winter Vegetarian Moroccan Stew

Winter Vegetarian Moroccan Stew

Winter Vegetarian Moroccan Stew

Winter Vegetarian Moroccan Stew

French Rabbit with Mustard

French Rabbit with Mustard

French Rabbit with Mustard

French Rabbit with Mustard

Roasted Rolled Pork Loin with Pesto & Prosciutto

Roasted Rolled Pork Loin with Pesto & Prosciutto

Roasted Rolled Pork Loin with Pesto & Prosciutto

Roasted Rolled Pork Loin with Pesto & Prosciutto

Homemade Classic Poutine with Wild Mushroom Gravy

Homemade Classic Poutine with Wild Mushroom Gravy

Homemade Classic Poutine with Wild Mushroom Gravy

Homemade Classic Poutine with Wild Mushroom Gravy

Grilled White Asparagus with Orange Zest, Vermont Cider & Maple Sugar Vinaigrette

Grilled White Asparagus with Orange Zest, Vermont Cider & Maple Sugar Vinaigrette

Grilled White Asparagus with Orange Zest, Vermont Cider & Maple Sugar Vinaigrette

Grilled White Asparagus with Orange Zest, Vermont Cider & Maple Sugar Vinaigrette

BBQ-Grilled Butterfly Quail, Black Cherries, and Cherry Tomatoes

BBQ-Grilled Butterfly Quail, Black Cherries, and Cherry Tomatoes

BBQ-Grilled Butterfly Quail, Black Cherries, and Cherry Tomatoes

BBQ-Grilled Butterfly Quail, Black Cherries, and Cherry Tomatoes

Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis

Real Homemade Organic Tomato Sauce

Real Homemade Organic Tomato Sauce

Real Homemade Organic Tomato Sauce

Real Homemade Organic Tomato Sauce

Rustic New England Heirloom Apple Tart and Maple Sugar Ice Cream

Rustic New England Heirloom Apple Tart and Maple Sugar Ice Cream

Rustic New England Heirloom Apple Tart and Maple Sugar Ice Cream

Rustic New England Heirloom Apple Tart and Maple Sugar Ice Cream

Ossobuco Beef Shank and Potato Gnocchi with Parmesan

Ossobuco Beef Shank and Potato Gnocchi with Parmesan

Ossobuco Beef Shank and Potato Gnocchi with Parmesan

Ossobuco Beef Shank and Potato Gnocchi with Parmesan

Galette des Rois

Galette des Rois

Galette des Rois

Galette des Rois

Duck Leg Confit with Du Puy Green Lentils and Whole-Grain Mustard

Duck Leg Confit with Du Puy Green Lentils and Whole-Grain Mustard

Duck Leg Confit with Du Puy Green Lentils and Whole-Grain Mustard

Duck Leg Confit with Du Puy Green Lentils and Whole-Grain Mustard

Zoë’s Focaccia Bread

Zoë’s Focaccia Bread

Zoë’s Focaccia Bread

Zoë’s Focaccia Bread

Hay-Crusted Ham with Maple Syrup

Hay-Crusted Ham with Maple Syrup

Hay-Crusted Ham with Maple Syrup

Hay-Crusted Ham with Maple Syrup

Octopus Sashimi

Octopus Sashimi

Octopus Sashimi

Octopus Sashimi

Turbot fillet butter meunière with French-style peas and glazed potatoes

Turbot fillet butter meunière with French-style peas and glazed potatoes

Turbot fillet butter meunière with French-style peas and glazed potatoes

Turbot fillet butter meunière with French-style peas and glazed potatoes

Christmas Morning Scramble Egg with Caviar and Champagne Wine

Christmas Morning Scramble Egg with Caviar and Champagne Wine

Christmas Morning Scramble Egg with Caviar and Champagne Wine

Christmas Morning Scramble Egg with Caviar and Champagne Wine

Traditional Veal Tongue with Salsa Verde or Gribiche

Traditional Veal Tongue with Salsa Verde or Gribiche

Traditional Veal Tongue with Salsa Verde or Gribiche

Traditional Veal Tongue with Salsa Verde or Gribiche

Chicken Hearts with Red Wine Mole Sauce and Basmati Rice

Chicken Hearts with Red Wine Mole Sauce and Basmati Rice

Chicken Hearts with Red Wine Mole Sauce and Basmati Rice

Chicken Hearts with Red Wine Mole Sauce and Basmati Rice

Old-fashioned Pig's Foot Terrine with Green Pickle Sauce

Old-fashioned Pig's Foot Terrine with Green Pickle Sauce

Old-fashioned Pig's Foot Terrine with Green Pickle Sauce

Old-fashioned Pig's Foot Terrine with Green Pickle Sauce

Braised Salmon Head Tomato, Curry and Kaffir Lemon Leaves

Braised Salmon Head Tomato, Curry and Kaffir Lemon Leaves

Braised Salmon Head Tomato, Curry and Kaffir Lemon Leaves

Braised Salmon Head Tomato, Curry and Kaffir Lemon Leaves

Crispy Cod Cheeks with Foamy Hot Tartar Sauce

Crispy Cod Cheeks with Foamy Hot Tartar Sauce

Crispy Cod Cheeks with Foamy Hot Tartar Sauce

Crispy Cod Cheeks with Foamy Hot Tartar Sauce

Chicken Liver Mousse

Chicken Liver Mousse

Chicken Liver Mousse

Chicken Liver Mousse

Cod Tongues Tempura with Green Tapenade & White Rice

Cod Tongues Tempura with Green Tapenade & White Rice

Cod Tongues Tempura with Green Tapenade & White Rice

Cod Tongues Tempura with Green Tapenade & White Rice

Autumn Garlic

Autumn Garlic

Pan-Braised Baby Artichokes With Preserved Lemon and Garlic Sauce

Pan-Braised Baby Artichokes With Preserved Lemon and Garlic Sauce

Pan-Braised Baby Artichokes With Preserved Lemon and Garlic Sauce

Pan-Braised Baby Artichokes With Preserved Lemon and Garlic Sauce

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REGULAR HOURS: TUESDAY-THURSDAY 12-6PM // FRIDAY & SATURDAY 12-8PM // SUNDAY 12-5PM // CLOSED MONDAYS

THANKSGIVING WEEK HOURS: MONDAY-WEDNESDAY 12-8PM // CLOSED THANKSGIVING

Bonde Fine Wine Shop

Events & Tastings

54 church st. cambridge, ma 02138 - (617) 945-2360

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