Appellation (AVA): SLO Coast, San Luis Obispo County, Central Coast, CA

Vineyard: Topotero Vineyard

Grapes: 100% Gamay

Soil: Alluvial

Vinification: 50% whole-cluster for 10 days, then pressed in our wooden basket press. Bottled after 10 months in barrel, without fining or filtration and with minimal sulfur used. 

Tasting Notes: Black cherry, raspberry, peppercorn, brooding and complex. Medium bodied, with silky tannins.

Service and Food Pairing Suggestion: Serve with a slight chill. Pair with roasted duck.

Organic. 750 ml. 13.1% alcohol by volume. 214 cases produced.