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This sweet and smooth dessert wine is made in the traditional Vin de Paille method with 100% Roussanne. It has aromas of ripe apricot, hay, and white flowers, while on the palate is has raspberry and lemon. Exclusive to Bonde.
Appellation (AVA): Adelaida District, Paso Robles, San Luis Obispo County, Central Coast, CA
Vineyard: Tablas Creek Estate Vineyard
Grapes: 100% Roussanne
Soil: Calcareous clay
Vinification: Ripe bunches of Roussanne were laid straw-covered benches and dehydrated in the sun for two weeks. Pressed and fermented and aged in oak for 8 months.
Tasting Notes: Ripe apricots, sweet grain, hay, floral. Sweet, smooth and luscious but with bright acid, yellow raspberry, butterscotch, and marmalade, lemon Full-bodied.
Service and Food Pairing Suggestion: Serve chilled. Pair with aged blue cheese, tarte tatin, or Crème Brulée. Or, pair with our very own Galette des Rois.
About Vin de Paille: Vin de Paille literally translate to “wine of straw”. It’s a method for making sweet wines where ripe grapes are picked and laid out in the sun to dehydrate and concentrate the juice, which is then vinified into a dessert wine.
Certified regenerative organic and biodynamic. 375ml. 14.5% alcohol by volume.
Exclusive to Bonde.
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